Grilled Lemon Pancetta Chicken

AuthorChristie
RatingDifficultyBeginner

This grilled Lemon Pancetta Chicken is bursting with fresh citrus flavor and is super juicy.

Yields2 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins

 1 - 1 1/2 lbs. chicken breasts
 1 lemon
 ¼ cup olive oil
 1 clove garlic, minced
 ½ tsp. kosher salt
 ½ tsp. course ground black pepper
 ½ tsp. dried rosemary
 3-4 ozs. sliced pancetta

1

Cut the chicken into about 2-inch cubes. Place in a bowl. Zest and juice the lemon. Add the zest and juice to the chicken with the olive oil, garlic, salt, pepper and rosemary. Toss to coat.

2

Tear each pancetta slice in half and wrap around a chicken cube.

3

Skewer the wrapped chicken onto kabob sticks.

4

Grill on medium heat for 14 minutes (7 minutes per side). Serve.

Ingredients

 1 - 1 1/2 lbs. chicken breasts
 1 lemon
 ¼ cup olive oil
 1 clove garlic, minced
 ½ tsp. kosher salt
 ½ tsp. course ground black pepper
 ½ tsp. dried rosemary
 3-4 ozs. sliced pancetta

Directions

1

Cut the chicken into about 2-inch cubes. Place in a bowl. Zest and juice the lemon. Add the zest and juice to the chicken with the olive oil, garlic, salt, pepper and rosemary. Toss to coat.

2

Tear each pancetta slice in half and wrap around a chicken cube.

3

Skewer the wrapped chicken onto kabob sticks.

4

Grill on medium heat for 14 minutes (7 minutes per side). Serve.

Grilled Lemon Pancetta Chicken
2017-11-03T12:10:30+00:00

About the Author:

I love to cook outdoors. Give me a smoker, a grill or even a campfire, and I’ll serve you up a meal you won’t forget.

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