Grilled peppers add a sweet crunch to salads and steaks.
Heat the grill to medium-high (375-400F degrees).
Quarter; remove stems and seeds.
Season with olive oil, salt and pepper.
Grill skin side down 8 minutes.
Flip grill 8 minutes.
You can use this recipe for any type of peppers.
To remove the skins after grilling, place the peppers in a bowl and cover with plastic wrap for 5-10 minutes. The skins should peel right off.