Grilled Peppers

AuthorChristie
RatingDifficultyBeginner

Grilled peppers add a sweet crunch to salads and steaks.

Grilled Peppers

Yields1 Serving
Prep Time5 minsCook Time15 minsTotal Time20 mins

 Peppers
 Olive oil
 Kosher salt
 Black pepper

1

Heat the grill to medium-high (375-400F degrees).

2

Quarter; remove stems and seeds.

3

Season with olive oil, salt and pepper.

4

Grill skin side down 8 minutes.

5

Flip grill 8 minutes.

Tips

You can use this recipe for any type of peppers.

To remove the skins after grilling, place the peppers in a bowl and cover with plastic wrap for 5-10 minutes. The skins should peel right off.

Ingredients

 Peppers
 Olive oil
 Kosher salt
 Black pepper

Directions

1

Heat the grill to medium-high (375-400F degrees).

2

Quarter; remove stems and seeds.

3

Season with olive oil, salt and pepper.

4

Grill skin side down 8 minutes.

5

Flip grill 8 minutes.

Grilled Peppers
2017-11-03T12:30:57+00:00

About the Author:

I love to cook outdoors. Give me a smoker, a grill or even a campfire, and I’ll serve you up a meal you won’t forget.

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