Grilled Prime Rib Roast

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AuthorChristie
RatingDifficultyIntermediate

Prime rib roast is probably the most luxurious piece of meat. When it's cooked following our technique, it melts in your mouth with an herbaceous crust.

How to Grill Prime Rib Roast

Yields1 Serving
Prep Time3 hrs 15 minsCook Time3 hrsTotal Time6 hrs 15 mins

 1 6-lb. rib roast
 3 tablespoons olive oil
 4 cloves garlic, minced
 2 tablespoons salt
 1 tablespoon black pepper
 1 tablespoon fresh thyme
 1 tablespoon fresh rosemary, chopped
 1 teaspoon sugar
 1/2 teaspoon ground allspice
 1/4 teaspoon cayenne pepper

1

Combine the oil, garlic and spices in a bowl. Rub all over the meat. Let rest on the counter at room temperature for 2-3 hours.

2

Heat the grill to 250F degrees with indirect heat.

3

Place the roast on the grill, fat side up. Cook until the internal temperature of the meat reaches 110F degrees, about 2 hours.

4

Raise the grill heat to 400F degrees. Grill until the internal temperature reaches 135F degrees, about 30 minutes. Remove from the grill. Let it rest 30 minutes before slicing.

5

Slice and serve. For those who like their rib roast well done, throw their slice back on the grill until it reaches their preferred doneness.

TIPS

See our full How to Grill Prime Rib Guide for extra tips and tricks and details on how to prepare this using different grill types and the oven.

Ingredients

 1 6-lb. rib roast
 3 tablespoons olive oil
 4 cloves garlic, minced
 2 tablespoons salt
 1 tablespoon black pepper
 1 tablespoon fresh thyme
 1 tablespoon fresh rosemary, chopped
 1 teaspoon sugar
 1/2 teaspoon ground allspice
 1/4 teaspoon cayenne pepper

Directions

1

Combine the oil, garlic and spices in a bowl. Rub all over the meat. Let rest on the counter at room temperature for 2-3 hours.

2

Heat the grill to 250F degrees with indirect heat.

3

Place the roast on the grill, fat side up. Cook until the internal temperature of the meat reaches 110F degrees, about 2 hours.

4

Raise the grill heat to 400F degrees. Grill until the internal temperature reaches 135F degrees, about 30 minutes. Remove from the grill. Let it rest 30 minutes before slicing.

5

Slice and serve. For those who like their rib roast well done, throw their slice back on the grill until it reaches their preferred doneness.

Grilled Prime Rib Roast
2017-11-15T07:10:38+00:00

About the Author:

I love to cook outdoors. Give me a smoker, a grill or even a campfire, and I’ll serve you up a meal you won’t forget.

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