Grilled Salsa

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AuthorChristie
RatingDifficultyBeginner

Liven up your next party with homemade grilled salsa. The charred fresh vegetables add way more depth than the stuff that comes out of a jar.

Girlled Salsa

Yields1 Serving
Prep Time15 minsCook Time15 minsTotal Time30 mins

 4 roma tomatoes
 2 tomatillas, peeled
 2 jalapenos
 1 anaheim pepper
 1 yellow onion, sliced
 1 yellow pepper
 olive oil
 salt
 pepper
 juice of 1 lime
 1 teaspoon cumin

1

Heat grill to high.

2

Toss the vegetables in olive oil, salt and pepper.

3

Grill over direct heat until charred on all sides, turning occasionally.

4

Remove from grill. Place the Anaheim and jalapeno peppers in a plastic bag. Seal and let rest for five minutes. Remove from the bag. Scrape off the skin and remove the stems. For milder salsa, remove the seeds, too.

5

Chop all of the vegetables. Add juice from 1 lime and salt, pepper and cumin to taste.

6

Serve with tortilla chips immediately. Or chill and serve later.

Ingredients

 4 roma tomatoes
 2 tomatillas, peeled
 2 jalapenos
 1 anaheim pepper
 1 yellow onion, sliced
 1 yellow pepper
 olive oil
 salt
 pepper
 juice of 1 lime
 1 teaspoon cumin

Directions

1

Heat grill to high.

2

Toss the vegetables in olive oil, salt and pepper.

3

Grill over direct heat until charred on all sides, turning occasionally.

4

Remove from grill. Place the Anaheim and jalapeno peppers in a plastic bag. Seal and let rest for five minutes. Remove from the bag. Scrape off the skin and remove the stems. For milder salsa, remove the seeds, too.

5

Chop all of the vegetables. Add juice from 1 lime and salt, pepper and cumin to taste.

6

Serve with tortilla chips immediately. Or chill and serve later.

Grilled Salsa
2017-11-03T13:08:57+00:00

About the Author:

I love to cook outdoors. Give me a smoker, a grill or even a campfire, and I’ll serve you up a meal you won’t forget.

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