Grilled Sausage Stuffing

AuthorChristie
RatingDifficultyBeginner

Add texture and flavor to your traditional stuffing by adding sausage, apples and crunchy cashews. Grilled sausage stuffing from Girls Can Grill.

Grilled Sausage Stuffing from Girls Can Grill

Yields68 Servings
Prep Time30 mins

 1/2 tube Jimmy Dean sage sausage
 3 stalks celery, chopped
 1 apple, chopped
 ½ onion, diced
 3 cloves garlic
 2 cups chicken broth
 4 tablespoons butter
 1 box Stove-Top turkey stuffing
 1/3 cups cashews

1

Heat the grill to 400 degrees with direct and indirect heat.

2

Place a large cast iron pot over direct heat. Brown the sausage. Add the celery, apple, onion and garlic. Sauté, until tender.

3

Add the broth and butter and move the pan to indirect heat. Once the butter is melted, stir in the stuffing and cashews.

4

Cook over indirect heat for 10-15 minutes.

This can also be made on the stove top.

Ingredients

 1/2 tube Jimmy Dean sage sausage
 3 stalks celery, chopped
 1 apple, chopped
 ½ onion, diced
 3 cloves garlic
 2 cups chicken broth
 4 tablespoons butter
 1 box Stove-Top turkey stuffing
 1/3 cups cashews

Directions

1

Heat the grill to 400 degrees with direct and indirect heat.

2

Place a large cast iron pot over direct heat. Brown the sausage. Add the celery, apple, onion and garlic. Sauté, until tender.

3

Add the broth and butter and move the pan to indirect heat. Once the butter is melted, stir in the stuffing and cashews.

4

Cook over indirect heat for 10-15 minutes.

Grilled Sausage Stuffing
2017-11-03T12:21:06+00:00

About the Author:

I love to cook outdoors. Give me a smoker, a grill or even a campfire, and I’ll serve you up a meal you won’t forget.

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