Grilled Tender Juicy Beef Ribs

AuthorChristie
RatingDifficultyIntermediate

You don’t have to be a diehard pitmaster to make tender juicy beef ribs. All you need is a little time, a grill and some foil.

Yields4 Servings
Prep Time4 hrsCook Time2 hrs 45 minsTotal Time6 hrs 45 mins

 ½ cup soy sauce
 ½ cup red wine vinegar
 ½ cup beef broth
 2 tablespoons Tabasco sauce
 3 tablespoons honey
 2-3 pounds boneless beef ribs

1

In a small bowl, whisk together the soy sauce, vinegar, broth, Tabasco sauce and honey. Place the ribs in a zip-top bag. Pour the marinade inside and rub to coat. Seal the bag and let marinate at least 4 hours.

2

Heat the grill to high. Place the ribs on direct heat and sear on each side for five minutes. Discard the extra marinade.

3

Move the ribs to indirect heat (For a gas grill, turn the heat off on one side and move the ribs to that side. For a charcoal grill, push the coals to one side and move the ribs to the side with no coals.). Close the lid and grill for 30 minutes.

4

Wrap the ribs in foil and continue grilling for 2 hours. The internal temperature of the grill should be kept at 275 degrees.

5

Open the foil pouch and place the ribs on a platter. Pour the broth from the foil pouch over the ribs and serve.

Ingredients

 ½ cup soy sauce
 ½ cup red wine vinegar
 ½ cup beef broth
 2 tablespoons Tabasco sauce
 3 tablespoons honey
 2-3 pounds boneless beef ribs

Directions

1

In a small bowl, whisk together the soy sauce, vinegar, broth, Tabasco sauce and honey. Place the ribs in a zip-top bag. Pour the marinade inside and rub to coat. Seal the bag and let marinate at least 4 hours.

2

Heat the grill to high. Place the ribs on direct heat and sear on each side for five minutes. Discard the extra marinade.

3

Move the ribs to indirect heat (For a gas grill, turn the heat off on one side and move the ribs to that side. For a charcoal grill, push the coals to one side and move the ribs to the side with no coals.). Close the lid and grill for 30 minutes.

4

Wrap the ribs in foil and continue grilling for 2 hours. The internal temperature of the grill should be kept at 275 degrees.

5

Open the foil pouch and place the ribs on a platter. Pour the broth from the foil pouch over the ribs and serve.

Grilled Tender Juicy Beef Ribs
2017-11-03T12:10:39+00:00

About the Author:

I love to cook outdoors. Give me a smoker, a grill or even a campfire, and I’ll serve you up a meal you won’t forget.

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