Oil-Less Turkey Fryer Steak Fajitas

AuthorChristie
RatingDifficultyBeginner

With an oil-less turkey fryer, you can roast peppers and onions and char juicy flank steak to make easy steak fajitas for your next fiesta.

Oil-Less Turkey Fryer Steak Fajitas from Girls Can Grill

Yields6 Servings
Prep Time20 minsCook Time1 hr 20 minsTotal Time1 hr 40 mins

Vegetables
 4-6 peppers
 1 sweet yellow onion, peeled and halved
Steak and Marinade
 1 ½ lbs. flank steak
 1/3 cup olive oil
 ¼ cup white wine vinegar
 6 cloves garlic
 1 tsp. salt
 ½ tsp. ground cumin
 ½ tsp. ancho pepper powder
 ½ tsp. adobo seasoning
 ½ tsp. black pepper
Fajita Sauce
 2 tablespoons olive oil
 1 tablespoon white wine vinegar
 1 tsp. granulated sugar
 ½ tsp. salt
 ¼ tsp. cumin
Finishing Touches
 Corn or flour tortillas
 Shredded cheese
 Lime wedges
 Chopped cilantro
 Hot sauce

2

Place the peppers and onions in the fryer basket and cook for 40 minutes.

3

While the peppers are roasting, combine the marinade ingredients and flank steak in a large sealable plastic bag. Let rest on the counter.

4

Combine the fajita sauce ingredients in a large bowl.

5

Remove the vegetables from the fryer basket. Place flank steak in the fryer basket in a single layer. Cook for 40 minutes.

6

While the steak is cooking, remove the seeds and stems from the peppers. Slice with the onions. Add to the bowl of fajita sauce.

7

Remove the steak from the fryer basket. Let rest 10 minutes. Slice across the grain and toss with seasoned vegetables.

8

Serve with tortillas, shredded cheese, lime wedges, fresh cilantro and hot sauce.

Category, CuisineCooking Method

You can use traditional bell peppers, but if you like more flavor try using a mix of poblano, Anaheim and jalapeno peppers. Roasting them reduces some of their heat.

Ingredients

Vegetables
 4-6 peppers
 1 sweet yellow onion, peeled and halved
Steak and Marinade
 1 ½ lbs. flank steak
 1/3 cup olive oil
 ¼ cup white wine vinegar
 6 cloves garlic
 1 tsp. salt
 ½ tsp. ground cumin
 ½ tsp. ancho pepper powder
 ½ tsp. adobo seasoning
 ½ tsp. black pepper
Fajita Sauce
 2 tablespoons olive oil
 1 tablespoon white wine vinegar
 1 tsp. granulated sugar
 ½ tsp. salt
 ¼ tsp. cumin
Finishing Touches
 Corn or flour tortillas
 Shredded cheese
 Lime wedges
 Chopped cilantro
 Hot sauce

Directions

2

Place the peppers and onions in the fryer basket and cook for 40 minutes.

3

While the peppers are roasting, combine the marinade ingredients and flank steak in a large sealable plastic bag. Let rest on the counter.

4

Combine the fajita sauce ingredients in a large bowl.

5

Remove the vegetables from the fryer basket. Place flank steak in the fryer basket in a single layer. Cook for 40 minutes.

6

While the steak is cooking, remove the seeds and stems from the peppers. Slice with the onions. Add to the bowl of fajita sauce.

7

Remove the steak from the fryer basket. Let rest 10 minutes. Slice across the grain and toss with seasoned vegetables.

8

Serve with tortillas, shredded cheese, lime wedges, fresh cilantro and hot sauce.

Oil-Less Turkey Fryer Steak Fajitas
2017-11-03T12:35:40+00:00

About the Author:

I love to cook outdoors. Give me a smoker, a grill or even a campfire, and I’ll serve you up a meal you won’t forget.

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