This post may contain affiliate links which help support Girls Can Grill.
Save this BBQ Tip
Enter your email, and I’ll send this link directly to your inbox. Plus, you’ll get new BBQ recipes and tips weekly.
Save this BBQ Tip
Enter your email, and I’ll send this link directly to your inbox. Plus, you’ll get new BBQ recipes and tips weekly.
Skillet Brie Dip with Maple Walnut Sauce
Easy and cheesy — this skillet brie dip with a touch of sweet maple, garlic and thyme can be cooked on a grill or in the oven.
Ingredients
- 2 tbsp olive oil
- 3 cloves garlic, sliced
- 3 sprigs fresh thyme
- Sea salt
- Fresh cracked black pepper
- 1/3 cup maple syrup
- 2 tbsp walnuts, chopped
- 1 lb wheel of brie cheese
- Crackers
Instructions
- Heat an oven or grill to 375 degrees.
- Heat olive oil in skillet over medium heat (on the stovetop or grill). Add garlic slices, thyme, a pinch of sea salt and a few cranks of fresh cracked pepper. Sauté for 2 minutes.
- Add the maple syrup and walnuts and continue cooking for 3 minutes.
- Add the brie cheese to the skillet. Place in the oven or grill with lid closed until the cheese melts.
- Just before serving, slice the bottom of the brie, so the cheese oozes out.
- Serve with crackers.
Nutrition
Calories: 366kcalCarbohydrates: 13gProtein: 16gFat: 27gSaturated Fat: 14gCholesterol: 75mgSodium: 477mgPotassium: 175mgSugar: 11gVitamin A: 470IUVitamin C: 1.2mgCalcium: 167mgIron: 0.6mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you try this recipe?Be sure to rate it, leave a comment and save it so you can make it again. Show off your awesome results on social by tagging @girlscangrill
Will this work on stove top?
I haven’t tried it on the stove. I’m afraid it would cook too fast on the bottom before the rest of it melts. The oven would be a better option.