Tabasco Grilled Shrimp

AuthorChristie
RatingDifficultyBeginner

These little beauties are simple to make, but boy are they packed with flavor. Between the char of the grill, the heat of the Tabasco and the fresh thyme, the flavors are simple yet memorable.

Yields3 Servings
Prep Time20 minsCook Time10 minsTotal Time30 mins

 1 lb. large shrimp (about 16)
 2 tablespoons olive oil
 1 tablespoon Tabasco sauce
 1 tablespoon fresh thyme
 ½ tsp. kosher salt
 ½ tsp. cracked black pepper

1

Peel and devein the shrimp, leaving the tails on. Toss all ingredients together and allow to marinate at room temperature for about 15 minutes. Thread onto grill skewers.

2

Grill over medium-high heat for about 3 minutes per side. Serve and enjoy.

Ingredients

 1 lb. large shrimp (about 16)
 2 tablespoons olive oil
 1 tablespoon Tabasco sauce
 1 tablespoon fresh thyme
 ½ tsp. kosher salt
 ½ tsp. cracked black pepper

Directions

1

Peel and devein the shrimp, leaving the tails on. Toss all ingredients together and allow to marinate at room temperature for about 15 minutes. Thread onto grill skewers.

2

Grill over medium-high heat for about 3 minutes per side. Serve and enjoy.

Tabasco Grilled Shrimp
2017-11-03T12:10:44+00:00

About the Author:

I love to cook outdoors. Give me a smoker, a grill or even a campfire, and I’ll serve you up a meal you won’t forget.

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