Follow this Grill Smoke U lesson to learn all about lump charcoal, including what it is, how to light it and how to cook with it.
This recipe delivers the juiciest grilled chicken breasts you'll ever make, and it includes instructions for different types of grills.
There are so many dishes you can create with pork shoulder beyond smoked pulled pork, like this smoked pork adobo, a Filipino favorite.
This Santa Maria style tri tip steak recipe explains the authentic way to prepare the dish with adjustments for different grills and the oven
Chipotle peppers are one of the easiest ingredients to use to turn ordinary food into something great. This Smoked Southwest chicken sandwich uses chipotle peppers two ways and is served on a toasted soft potato roll.
Temp, time and tips for grilling ribeye steaks on a Big Green Egg.
Elevate your barbecue skills with this Smoked Osso Buco. The melt-in-your-mouth beef is smoked to perfection and braised in tomatoes, olives and red wine.
One change the USDA made guarantees you can cook up juicy grilled pork chops.
Finally, a side dish exquisite enough for a holiday meal, yet one easy enough to make on a Monday. This grilled asparagus with lemon-caper vinaigrette is ready in just 15 minutes.
What does it take to make the best grilled shrimp on the planet? One secret ingredient, shrimp shells and about 15 minutes.
Own your party by serving smoked pulled lamb sliders with beer-braised onions and Carolina mustard BBQ sauce.
Smoked Philly cheesesteak dip combines all of the beefy, cheesy goodness of a Philly cheesesteak sandwich into a dip. Add to that a few beers, and you have yourself a party.