I’ve spent hours with a meat scientist to learn how to break down different cuts of beef. This post walks you through the quarters, primals and subprimals.
Burgers are better with crust. With a smash burger, you get crispy beef on the outside and a napkin-worthy juicy center. To make this burger even better, it's topped with beef bacon and horseradish mayo.
Brisket can be a melt-in-your-mouth BBQ delicacy or the consistency of shoe leather. This post explains how to smoke brisket in 4 steps.
Learn how to break down a prime rib roast to create a ribeye cap and ribeye filet – two of the most flavorful steaks on the cow.