This recipe delivers the juiciest grilled chicken you'll ever make, and it includes instructions for different types of grills.
With Reynolds Wrap® Non-Stick Foil, you can make grilled shrimp scampi without having to boil your pasta in advance.
Make your backyard cookouts more experiential by offering a walking taco bar, using a variety of lean proteins, chips and foil packets.
With this quick, simple marinade you can create grilled skirt steak tacos that taste just as good as the ones from your favorite taco truck.
Mopping the kitchen sucks, but mopping a pork butt with a tangy vinegar sauce to create Carolina Pulled Pork is a chore I'm down for.
Punch up the flavor of your barbecue by basting your pork, ribs and chicken with a Carolina Vinegar Mop Sauce as it cooks.
Add a little low country to your next barbecue cookout with this sweet and tangy Carolina Mustard BBQ Sauce. It's great on all things pork.
Grilled filet mignon with peppercorn sauce (AKA steak au poivre) is one of the most luxurious meals you can prepare in less than 30 minutes.
This is a grown-up version of a grilled tuna melt sandwich with a cornichon caper aioli that will knock your socks off.
This recipe for Lobster Thermidor is my interpretation of the French classic with a creamy gruyere cheese sauce.
Build an outdoor kitchen with these step-by-step installation instructions with video, photos and pro tips I learned from BBQGuys.com.
I spend a whole lot of time cooking outdoors, so I decided to build and design an outdoor kitchen with help from BBQGuys.com.