Grilled Lobster Thermidor
This recipe for Lobster Thermidor is my interpretation of the French classic with a creamy gruyere cheese sauce.
Easy Citrus Herb Foil Grilled Salmon
Create a stunning seafood dinner in less than 30 minutes with this easy citrus herb foil grilled salmon recipe, using Reynolds Wrap ® Non-Stick Foil.
Seared Sea Bass with Honey Garlic Veggies and Citrus Mint Vinaigrette
Heat up your griddle to create this vibrant seared sea bass dish with honey garlic veggies and a citrus mint vinaigrette.
Coconut Milk Poached Cod with Spinach
This poached cod, served in a Fresno pepper coconut milk broth with spinach and a hint of lime zest, is ready in about 15 minutes.
Barrel House Cooker Smoked Salmon with Asian Glaze
Steam rice on the grill alongside charcoal-kissed smoked salmon with a sweet Asian glaze.
Bourbon-Glazed Salmon Appetizer
Add elegance to your party table with this bourbon-glazed salmon appetizer. Each serving is drizzled with an addictive glaze that is slightly sweet with a touch of heat.
Smoked Cranberry Salmon
This smoked cranberry salmon is a healthy, festive change to traditional turkey and ham, and it's packed with the flavors of the holidays.
Grilled Cioppino – Classic Seafood Stew
Learn how to make an Italian-American classic seafood stew on the grill. Grilled Cioppino is hearty and healthy and delicious with crusty grilled bread.
Grilled Halibut with Citrus Herb Butter
Forget cedar planks. Rest your fish filets on sweet and tangy tangerine slices to create grilled halibut with citrus herb butter.
Grilled Fish
Is your grilled fish a flop? Follow this basic grilled fish recipe for a perfect filet every time.
Grilled Tuna Salad Made with Fresh Albacore Tuna Steaks
Try making grilled tuna salad with fresh tuna steaks instead of using canned tuna. It's sandwich-changing. This recipe includes a pickle juice and celery brine with a creamy, crunchy dressing.