This recipe for Lobster Thermidor is my interpretation of the French classic with a creamy gruyere cheese sauce.
Create a stunning seafood dinner in less than 30 minutes with this easy citrus herb foil grilled salmon recipe, using Reynolds Wrap ® Non-Stick Foil.
Heat up your griddle to create this vibrant seared sea bass dish with honey garlic veggies and a citrus mint vinaigrette.
This poached cod, served in a Fresno pepper coconut milk broth with spinach and a hint of lime zest, is ready in about 15 minutes.
Steam rice on the grill alongside charcoal-kissed smoked salmon with a sweet Asian glaze.
Add elegance to your party table with this bourbon-glazed salmon appetizer. Each serving is drizzled with an addictive glaze that is slightly sweet with a touch of heat.
This smoked cranberry salmon is a healthy, festive change to traditional turkey and ham, and it's packed with the flavors of the holidays.
Learn how to make an Italian-American classic seafood stew on the grill. Grilled Cioppino is hearty and healthy and delicious with crusty grilled bread.
Forget cedar planks. Rest your fish filets on sweet and tangy tangerine slices to create grilled halibut with citrus herb butter.
Is your grilled fish a flop? Follow this basic grilled fish recipe for a perfect filet every time.
Try making grilled tuna salad with fresh tuna steaks instead of using canned tuna. It's sandwich-changing. This recipe includes a pickle juice and celery brine with a creamy, crunchy dressing.