Follow this Grill Smoke U lesson to learn all about lump charcoal, including what it is, how to light it and how to cook with it.
This recipe delivers the juiciest grilled chicken breasts you'll ever make, and it includes instructions for different types of grills.
There are so many dishes you can create with pork shoulder beyond smoked pulled pork, like this smoked pork adobo, a Filipino favorite.
With Reynolds Wrap® Non-Stick Foil, you can make grilled shrimp scampi without having to boil your pasta in advance.
Make your backyard cookouts more experiential by offering a walking taco bar, using a variety of lean proteins, chips and foil packets.
This Santa Maria style tri tip steak recipe explains the authentic way to prepare the dish with adjustments for different grills and the oven
With this quick, simple marinade you can create grilled skirt steak tacos that taste just as good as the ones from your favorite taco truck.
Sweet and sticky Hawaiian ham sliders with honey BBQ sauce will give you the taste of the Islands from your own backyard.
Mopping the kitchen sucks, but mopping a pork butt with a tangy vinegar sauce to create Carolina Pulled Pork is a chore I'm down for.
Punch up the flavor of your barbecue by basting your pork, ribs and chicken with a Carolina Vinegar Mop Sauce as it cooks.
Add a little low country to your next barbecue cookout with this sweet and tangy Carolina Mustard BBQ Sauce. It's great on all things pork.
Make crispy grilled salmon by adding a few sheets of phyllo dough on top to create a stunning presentation with a buttery crunch.