Follow this Grill Smoke U lesson to learn all about lump charcoal, including what it is, how to light it and how to cook with it.
With Reynolds Wrap® Non-Stick Foil, you can make grilled shrimp scampi without having to boil your pasta in advance.
This creamy blistered shishito pepper potato salad recipe is so incredible, it'll give your star entree a run for its money.
Chorizo seafood paella foil packets deliver the essence of being at the Spanish seaside. Instructions for a gas, charcoal or pellet grill, campfire or oven.
With the Lodge Cast Iron Cook-It-All, you can grill and roast chicken over a campfire, creating crispy skin with juicy meat and a side of flavor-infused rainbow potatoes.
Looking for a quick, healthy side dish? These Chinese-style garlic green beans are ready in 15 minutes and will pack your dinner plate with a punch of umami.
Lodge Cast Iron has unveiled a new 2-piece cast iron set with 5 cooking configurations. This review explains how it cooks as a grill, griddle, Dutch oven, skillet and pizza oven.
Create a twist on jerky by using lean pork loin. This smoked sweet tea pork jerky will South your mouth. It's our new favorite protein-powered snack.
When you have the urge to camp, but just can't get away, create the flavors of camping at home with a grilled s'mores sandwich.
Get your Mardi Gras on with grilled crawfish served with homemade Old Bay aioli.
Liven up your next party with homemade grilled salsa. The charred fresh vegetables add way more depth than the stuff that comes out of a jar.
No one’s tailgate cheese dip can compare to this quick, creamy recipe. It's just like the white Mexican queso dip that you find at the restaurants.