After multiple experiments, I figured out the secret to creating a smoked smashburger, and I’m sharing it with you. Your dreamy, smokey, crispy, beefy burger awaits.
There are thousands of burger recipes out there, but top grilling influencers agree that Chef Jean Paul Bourgeois' mustard-crusted burger is the best.
Burgers are better with crust. With a smash burger, you get crispy beef on the outside and a napkin-worthy juicy center. To make this burger even better, it's topped with beef bacon and horseradish mayo.
Learn how to break down a prime rib roast to create a ribeye cap and ribeye filet – two of the most flavorful steaks on the cow.
Change up your burger game by creating a spicy pork Korean burger topped with gochujang mayo and a traditional sesame spinach salad.
Your next backyard barbecue will rock once you learn this one grilling technique from Argentina that will help you create an epic burger.
The Big Easy Muffaletta Burger, inspired by the signature New Orleans sandwich, is loaded with deli meats, cheese and olive spread.
Grilled turkey burgers don't have to be boring or dry. To make them juicy, start with ground dark meat. Then add charred Anaheim peppers and avocado salsa to pack them with flavor.
This is such an easy way to throw a memorable dinner party, it’s almost cheating. But we promise, your friends will love the food, and the menu will keep the conversations going.
Looking for a burger recipe to impress your man? This Gentleman Jack Whiskey Burger with beef bacon will do the trick.
These Asian gourmet gochujang teriyaki burgers look fancy, but they’re really easy to make.
Not all burgers have to be fancy. Sometimes a weekend just calls for a classic hamburger with traditional American toppings.