Good barbecue requires wood, fire, meat and an awesome BBQ rub. My Brisket, Chicken and Pork Rubs, created with Spiceology, deliver on flavor and color.
This Smoked Tom Collins is crafted with a smoked basil simple syrup to accentuate the gin's vibrant botanicals while making it smooth as a lemon-lime soda.
Your barbecue parties are way too cool to settle for boring beverages. With this smoked simple syrup recipe, you'll be shaking up smoked cocktails like you're a mixologist on the Vegas strip.
Beer can chicken is even better when rubbed with beer salt. This recipe uses imperial stout salt for a malt finish with a kiss of fresh herbs.