Weeknight dinners don't have to be a drag. You can prepare a restaurant-quality meal like these grilled Aussie lamb shoulder chops with cherry port wine sauce in less than 30 minutes.
Own your party by serving smoked pulled lamb sliders with beer-braised onions and Carolina mustard BBQ sauce.
Grilling an Aussie leg of lamb roast is just as easy as roasting it in the oven. I'll show you how with these easy tips and my favorite lamb rub.
Autumn has its turkey legs, and now summer is set with Australian smoked lamb shanks. Life is better with portable meat on a stick.
If you’re new to lamb, I recommend trying grilled lamb chops cut from a rib roast. The meat is tender and flavorful like ribeye with a bright, sweet finish.