This Smoked Tom Collins is crafted with a smoked basil simple syrup to accentuate the gin's vibrant botanicals while making it smooth as a lemon-lime soda.
Finally, a side dish exquisite enough for a holiday meal, yet one easy enough to make on a Monday. This grilled asparagus with lemon-caper vinaigrette is ready in just 15 minutes.
Get your Mardi Gras on with grilled crawfish served with homemade Old Bay aioli.
Grilled artichokes: Each cavity is filled with its own lemony butter dipping sauce that marinades the artichoke heart while the leaves get a nice smoky char