This recipe delivers the juiciest grilled chicken you'll ever make, and it includes instructions for different types of grills.
There are so many dishes you can create with pork shoulder beyond smoked pulled pork, like this smoked pork adobo, a Filipino favorite.
Make your backyard cookouts more experiential by offering a walking taco bar, using a variety of lean proteins, chips and foil packets.
This Santa Maria style tri tip steak recipe explains the authentic way to prepare the dish with adjustments for different grills and the oven
With this quick, simple marinade you can create grilled skirt steak tacos that taste just as good as the ones from your favorite taco truck.
Mopping the kitchen sucks, but mopping a pork butt with a tangy vinegar sauce to create Carolina Pulled Pork is a chore I'm down for.
Grilled filet mignon with peppercorn sauce (AKA steak au poivre) is one of the most luxurious meals you can prepare in less than 30 minutes.
Smoking a great rack of baby back ribs comes down mastering this basic method and learning pitmaster tricks to cooking with your senses.
I'm a sucker for a good Dagwood-style sandwich, especially one that's piled high with thinly sliced smoked homemade lunch meat.
If you want a truly robust homemade spaghetti sauce, try adding smoked fresh tomatoes. This recipe makes 8 cups - enough for two full meals.
Learn the 3 ingredients that make Filipino BBQ so remarkable. Once you master the sauce, you can make authentic Filipino BBQ pork and chicken skewers.
When you want a meaty, succulent rib, go with smoked country style pork ribs braised in barbecue sauce. They're fork tender and oh so satisfying.