Follow this Grill Smoke U lesson to learn all about lump charcoal, including what it is, how to light it and how to cook with it.
With Reynolds Wrap® Non-Stick Foil, you can make grilled shrimp scampi without having to boil your pasta in advance.
Make your backyard cookouts more experiential by offering a walking taco bar, using a variety of lean proteins, chips and foil packets.
This Santa Maria style tri tip steak recipe explains the authentic way to prepare the dish with adjustments for different grills and the oven
Punch up the flavor of your barbecue by basting your pork, ribs and chicken with a Carolina Vinegar Mop Sauce as it cooks.
Make crispy grilled salmon by adding a few sheets of phyllo dough on top to create a stunning presentation with a buttery crunch.
Take your favorite take out dish outside by making grilled Pad Thai. Grilling the chicken makes it extra delicious.
Build an outdoor kitchen with these step-by-step installation instructions with video, photos and pro tips I learned from BBQGuys.com.
I'm a sucker for a good Dagwood-style sandwich, especially one that's piled high with thinly sliced smoked homemade lunch meat.
If you want a truly robust homemade spaghetti sauce, try adding smoked fresh tomatoes. This recipe makes 8 cups - enough for two full meals.
Create a stunning seafood dinner in less than 30 minutes with this easy citrus herb foil grilled salmon recipe, using Reynolds Wrap ® Non-Stick Foil.
Learn the 3 ingredients that make Filipino BBQ so remarkable. Once you master the sauce, you can make authentic Filipino BBQ pork and chicken skewers.