Reverse seared pork prime rib roast with herbed mustard seed crust and step-by-step photos for frenching the bones.
The crowd will go wild for this smoked prime rib roast. We take the best part of the cow, smoke it slow and low and crank up the heat to create an herbaceous salty crust.
Prime rib roast is probably the most luxurious piece of meat. When it's cooked following this technique, it melts in your mouth with an herbaceous crust.