Picanha is the prized steak cut of Brazil. Learn about its history, where to buy it and a few different ways to grill it from my South American BBQ friends.
Spiessbraten is a specialty dish from the small German town of Idar-Oberstein. I was lucky enough to visit the town and try it once. To this day, I crave it regularly. Two flavor punches make Spiessbraten different from any other type of rotisserie pork: onions and beech wood.