Grilled Shrimp Scampi Foil Packets
With Reynolds Wrap® Non-Stick Foil, you can make grilled shrimp scampi without having to boil your pasta in advance.
Phyllo Topped Crispy Grilled Salmon
Make crispy grilled salmon by adding a few sheets of phyllo dough on top to create a stunning presentation with a buttery crunch.
Grilled Tuna Melt Sandwich with Cornichon Caper Aioli
This is a grown-up version of a grilled tuna melt sandwich with a cornichon caper aioli that will knock your socks off.
Grilled Lobster Thermidor
This recipe for Lobster Thermidor is my interpretation of the French classic with a creamy gruyere cheese sauce.
Easy Citrus Herb Foil Grilled Salmon
Create a stunning seafood dinner in less than 30 minutes with this easy citrus herb foil grilled salmon recipe, using Reynolds Wrap ® Non-Stick Foil.
Grilled Lemon Garlic Shrimp and Asparagus
Grill lemon garlic shrimp and asparagus without losing them through the grill grate by using Reynolds Wrap® Non-Stick Aluminum Foil.
Chorizo Seafood Paella Foil Packets
Chorizo seafood paella foil packets deliver the essence of being at the Spanish seaside. Instructions for a gas, charcoal or pellet grill, campfire or oven.
Coconut Lime Crab Cakes with Chili Mayo
You don't have to live in Maryland to enjoy delicious crab cakes. They are extremely easy to make at home and cook in less than 10 minutes.
Seared Sea Bass with Honey Garlic Veggies and Citrus Mint Vinaigrette
Heat up your griddle to create this vibrant seared sea bass dish with honey garlic veggies and a citrus mint vinaigrette.
Coconut Milk Poached Cod with Spinach
This poached cod, served in a Fresno pepper coconut milk broth with spinach and a hint of lime zest, is ready in about 15 minutes.
Best Grilled Shrimp on the Planet
What does it take to make the best grilled shrimp on the planet? One secret ingredient, shrimp shells and about 15 minutes.
Barrel House Cooker Smoked Salmon with Asian Glaze
Steam rice on the grill alongside charcoal-kissed smoked salmon with a sweet Asian glaze.