Grilled Crawfish with Old Bay Aioli
Get your Mardi Gras on with grilled crawfish served with homemade Old Bay aioli.
Grilled Coconut Shrimp with Dipping Sauce
Love coconut shrimp, but not the extra calories that come with it? Grilled coconut shrimp are sweet, crunchy and around 300 calories per serving.
Bourbon-Glazed Salmon Appetizer
Add elegance to your party table with this bourbon-glazed salmon appetizer. Each serving is drizzled with an addictive glaze that is slightly sweet with a touch of heat.
Smoked Cranberry Salmon
This smoked cranberry salmon is a healthy, festive change to traditional turkey and ham, and it's packed with the flavors of the holidays.
Grilled Cioppino – Classic Seafood Stew
Learn how to make an Italian-American classic seafood stew on the grill. Grilled Cioppino is hearty and healthy and delicious with crusty grilled bread.
Grilled Halibut with Citrus Herb Butter
Forget cedar planks. Rest your fish filets on sweet and tangy tangerine slices to create grilled halibut with citrus herb butter.
Paleo Shrimp and Sweet Potato Hash
This paleo shrimp and sweet potato and hash is great for breakfast, lunch or dinner and can be prepared on the grill or stovetop.
Grilled Octopus Salad with Citrus Vinaigrette
A lot of restaurant chefs are featuring grilled octopus salad nowadays. This step-by-step recipe and video will show you how to make it at home on the grill
Grilled Fish
Is your grilled fish a flop? Follow this basic grilled fish recipe for a perfect filet every time.
Grilled Tuna Salad Made with Fresh Albacore Tuna Steaks
Try making grilled tuna salad with fresh tuna steaks instead of using canned tuna. It's sandwich-changing. This recipe includes a pickle juice and celery brine with a creamy, crunchy dressing.
Tabasco Grilled Shrimp
These Tabasco Grilled Shrimp are simple to make, and boy are they packed with flavor. Between the char of the grill, the heat of the Tabasco and the fresh thyme, the flavors are simple yet memorable.