Follow this Grill Smoke U lesson to learn all about lump charcoal, including what it is, how to light it and how to cook with it.
This recipe delivers the juiciest grilled chicken breasts you'll ever make, and it includes instructions for different types of grills.
There are so many dishes you can create with pork shoulder beyond smoked pulled pork, like this smoked pork adobo, a Filipino favorite.
This Santa Maria style tri tip steak recipe explains the authentic way to prepare the dish with adjustments for different grills and the oven
Sweet and sticky Hawaiian ham sliders with honey BBQ sauce will give you the taste of the Islands from your own backyard.
Mopping the kitchen sucks, but mopping a pork butt with a tangy vinegar sauce to create Carolina Pulled Pork is a chore I'm down for.
Punch up the flavor of your barbecue by basting your pork, ribs and chicken with a Carolina Vinegar Mop Sauce as it cooks.
Make crispy grilled salmon by adding a few sheets of phyllo dough on top to create a stunning presentation with a buttery crunch.
Smoking a great rack of baby back ribs comes down mastering this basic method and learning pitmaster tricks to cooking with your senses.
I'm a sucker for a good Dagwood-style sandwich, especially one that's piled high with thinly sliced smoked homemade lunch meat.
If you want a truly robust homemade spaghetti sauce, try adding smoked fresh tomatoes. This recipe makes 8 cups - enough for two full meals.
If you only have a gas grill, you can still smoke some mean barbecue by using a wood chip foil pouch made with Reynolds Wrap® Heavy Duty Foil.