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Lump Charcoal 101

Follow this Grill Smoke U lesson to learn all about lump charcoal, including what it is, how to light it and how to cook with it.

Smoked Pork Adobo

There are so many dishes you can create with pork shoulder beyond smoked pulled pork, like this smoked pork adobo, a Filipino favorite.

Santa Maria Style Tri Tip Steak

This Santa Maria style tri tip steak recipe explains the authentic way to prepare the dish with adjustments for different grills and the oven

Smoked Carolina Pulled Pork

Mopping the kitchen sucks, but mopping a pork butt with a tangy vinegar sauce to create Carolina Pulled Pork is a chore I'm down for.

Carolina Vinegar Mop Sauce

Punch up the flavor of your barbecue by basting your pork, ribs and chicken with a Carolina Vinegar Mop Sauce as it cooks.

How to Smoke Baby Back Ribs

Smoking a great rack of baby back ribs comes down mastering this basic method and learning pitmaster tricks to cooking with your senses.

Smoked Homemade Lunch Meat

I'm a sucker for a good Dagwood-style sandwich, especially one that's piled high with thinly sliced smoked homemade lunch meat.

Smoked Homemade Spaghetti Sauce

If you want a truly robust homemade spaghetti sauce, try adding smoked fresh tomatoes. This recipe makes 8 cups - enough for two full meals.

Smoking with a Wood Chip Foil Pouch

If you only have a gas grill, you can still smoke some mean barbecue by using a wood chip foil pouch made with Reynolds Wrap® Heavy Duty Foil.