Follow this Grill Smoke U lesson to learn all about lump charcoal, including what it is, how to light it and how to cook with it.
I've discovered the secret to making fried Nashville Hot Chicken at home without it being greasy or too spicy, and the whole recipe is only six ingredients.
After multiple experiments, I figured out the secret to creating a smoked smashburger, and I’m sharing it with you. Your dreamy, smokey, crispy, beefy burger awaits.
Skip the brisket and make homemade chuck roast pastrami. It's more tender and juicy. Recipe includes brine, rub and smoking instructions.
Step-by-step photos, instructions and video shows you how to butcher tomahawk short ribs like a pro.
Brisket can be a melt-in-your-mouth BBQ delicacy or the consistency of shoe leather. This post explains how to smoke brisket in 4 steps.
Learn how to break down a prime rib roast to create a ribeye cap and ribeye filet – two of the most flavorful steaks on the cow.
This Smoked Tom Collins is crafted with a smoked basil simple syrup to accentuate the gin's vibrant botanicals while making it smooth as a lemon-lime soda.
With mint-infused simple syrup, you can whip out a smoked mojito without all the fuss.
Make every day as fun as Derby Day with good bourbon and a smoked mint julep.
Cool off with a refreshingly spicy smoked jalapeno margarita. To make this party happen, you just need to add smoked jalapeno simple syrup to your cocktail shaker.
Shake up the classic cosmopolitan martini by using orange infused smoked simple syrup. This smoked cosmopolitan has a familiar citrus kiss with an umami aroma that tickles your senses as you take a sip.