If you want a truly robust homemade spaghetti sauce, try adding smoked fresh tomatoes. This recipe makes 8 cups - enough for two full meals.
This creamy blistered shishito pepper potato salad recipe is so incredible, it'll give your star entree a run for its money.
This Savory Rainbow Sweet Potatoes au Gratin with cheddar rosemary sauce proves that sweet potatoes don't always have to be covered in brown sugar & pecans.
This sous vide potato salad has the rich flavors of steakhouse mashed potatoes but is light enough for a summer barbecue.
Grilled asparagus is the must-have side to any fantastic steak. This recipe takes less than 15 minutes and only 4 ingredients.
Grilled carrots are one of my favorite sides. They're sweet, soft and add a pop of color to your plate.
Finally, a side dish exquisite enough for a holiday meal, yet one easy enough to make on a Monday. This grilled asparagus with lemon-caper vinaigrette is ready in just 15 minutes.
Roasted marshmallows aren't just for campouts. Smush a few on your grilled sweet potatoes with some cinnamon sugar to create a crunchy, sweet side dish.
Skip the mayo or gravy, this creamy, paleo Avocado Salsa is purely veggies, so it’s healthy to add an extra dollop to your burgers or pork chops.
Learn how to grill vegetables with one technique and only 4 ingredients.
You can easily make 20 different grilled vegetables using the same cooking technique and just three extra ingredients.
Top your burgers or salads with grilled tomatoes to add a robust, sweetness to your meal.