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DUTCH BABY PANCAKES

FOR 2 BABY SKILLETS

1/2 cup milk 1/2 cup flour 3 eggs 2 tbsp butter pinch salt

DUTCH BABY PANCAKE BATTER RECIPE

WHISK UNTIL SMOOTH

Whisk the flour and milk together, until it's smooth. Then, whisk in the eggs and salt.

MELT BUTTER

Place 1 tbsp butter into each skillet and place on the grill or in the oven to melt. Then, add the batter.

COOK @ 425F

Cook about 10 minutes, or until the batter starts to rise and the center is set.

TOP IT

Top with maple syrup or lemon curd and blueberries or ...

GO BOLD

Add pulled pork with a maple bourbon syrup

BUY NOW

Use the Lodge Cast Iron 5-inch skillet FOR SINGLE DUTCH BABY PANCAKES

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View the full recipe and watch my how-to video at GirlsCanGrill.com