COPYCAT CHICK-FIL-A

GRILLED NUGGETS

SLICE THE CHICKEN INTO NUGGETS

Grab some boneless skinless chicken breasts or tenders and dice them into even size pieces.

BRINE FOR NO MORE THAN 30 MIN

To create the brine, you’re going to combine the pickle juice with some milk. You can use whole or low-fat, depending on your diet.

ADD RUB + POWDERED SUGAR

Adding the sugar to the dry rub helps create a nice crust on the nuggets and balances out the seasonings.

GRILL ON HIGH FOR 3 MIN PER SIDE

You can cook these on any type of grill, like a gas grill, charcoal grill or even an indoor grill. Just heat the grill to high or about 400F degrees.

GET TO DIPPING

These are great on salads, great by themselves and awesome dipped in the sauce.