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GRILLED GLAZED HAM

INGREDIENTS

1/4 CUP DIJON MUSTARD 2 TBSP BBQ RUB 12 OZS BEER, SODA OR JUICE

START WITH A 10-LB PRE-COOKED, SPIRAL-SLICED HAM

PREP YOUR HAM

Rub the mustard and rub all over the ham. Place it in a pan and add the beer, soda or juice.

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SMOKE IT

Smoke it at 250F degrees for 3 hours, basting regularly with the pan juices.

ANY GRILL WORKS

Visit the recipe below for full instructions on how to grill the ham on a gas, charcoal or pellet grill.

MAKE THE GLAZE

Get the full recipe for the orange mustard glaze below.

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Pour the glaze on the ham and continue smoking for 30 more minutes.

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Use Cowboy Charcoal Apple Wood Chips FOR GREAT SMOKY FLAVOR ON GAS GRILLS

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View the full recipe and watch my how-to video at GirlsCanGrill.com