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GRILLED GLAZED HAM

INGREDIENTS

1/4 CUP DIJON MUSTARD 2 TBSP BBQ RUB 12 OZS BEER, SODA OR JUICE

START WITH A 10-LB PRE-COOKED, SPIRAL-SLICED HAM

PREP YOUR HAM

Rub the mustard and rub all over the ham. Place it in a pan and add the beer, soda or juice.

SMOKE IT

Smoke it at 250F degrees for 3 hours, basting regularly with the pan juices.

ANY GRILL WORKS

Visit the recipe below for full instructions on how to grill the ham on a gas, charcoal or pellet grill.

MAKE THE GLAZE

Get the full recipe for the orange mustard glaze below.

ALMOST READY

Pour the glaze on the ham and continue smoking for 30 more minutes.

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Use Cowboy Charcoal Apple Wood Chips FOR GREAT SMOKY FLAVOR ON GAS GRILLS

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View the full recipe and watch my how-to video at GirlsCanGrill.com