GRILLED PRIME RIB
Remove the silver skin For people who want to eat the rib bones French the bones For a fancy finish The secret trim For more flavor on all sides of the meat
CHOOSE AT LEAST CHOICE OR PRIME GRADE + TRIM
RUB + REST
Rub liberally on all sides, and let the prime rib rest on the counter while you prep your grill.
Season your prime rib all over with my AWARD-WINNING BRISKET RUB
GRILL STAGE 1: SLOW
Start by cooking the prime rib at 250F degrees over indirect heat. This will give you an uber-tender prime rib.
GRILL STAGE 2: CRUST
The best part of a rib roast is the herbaceous crust. To create this, crank the grill to 400F degrees and continue cooking.
GRILL STAGE 3: REST
Once you roast reaches 135F, pull it off the grill and let it rest for 30 minutes while you get the rest of dinner finished.
Medium Rare 135F Medium 145F Medium Well 150F Well Done 160F
COOK TO YOUR FAMILY'S PREFERRED DONENESS
SLICE & ENJOY
If there are just a couple of folks who like their beef well done, cut their slice and throw it back on the grill to keep cooking.
View the full recipe and watch my how-to video at GirlsCanGrill.com