How to Make

SEARED STEAK

STEAK RUB

SEASON

USE THE RIGHT OIL

PRESS

FLIP

FLAVOR

STEAK DONENESS TEMPERATURES

Rare cool red center 125F degrees Medium Rare warm red center 135F degrees Medium warm pink center 145F degrees Medium Well slightly pink center 150F degrees Well Done  little or no pink 160F degrees

View the full recipe  at GirlsCanGrill.com