Start by marinating your chicken wings in a mixture of rice wine vinegar, soy sauce, vegetable oil, garlic, ginger and red pepper flakes.
Refrigerate for 4-8 hours.
The sticky honey gochujang sauce is made with ketchup, brown sugar, gochujang, honey, water and soy sauce.
Mix it in a sauce pot. Heat it up. Then, dunk the grilled wings.
Gochujang is a Korean chili paste made from chilis, sweet glutinous rice, fermented soy beans and salt. It is red like ketchup, but much stickier because of the rice. You can find it in the Asian section of your supermarket or online.
Grab the napkins, because these are super sticky and messy...in the best kind of way.
When you click the link below, you'll see the whole recipe, plus a step-by-step video.