HOW TO MAKE
SCHMALTZ
+ CRISPY GRIBENES
SCHMALTZ IS RENDERED POULTRY FAT THAT CAN BE USED LIKE COOKING OIL
FULL RECIPE
USE CHICKEN SKINS OR FAT SCRAPED FROM COMPETITION CHICKEN THIGHS
FULL RECIPE
RENDER SLOWLY
COOK IN A POT ON LOW
FULL RECIPE
AFTER 2 HOURS
FULL RECIPE
STRAIN
FULL RECIPE
THESE ARE GRIBENES
FULL RECIPE
A KETO-FRIENDLY CRISPY CHICKEN SNACK
FULL RECIPE
POUR THE STRAINED LIQUID INTO A JAR
FULL RECIPE
GET THE FULL RECIPE AT GIRLSCANGRILL.COM
FULL RECIPE
IF YOU LIKE SCHMALTZ, YOU'LL LOVE BEEF TALLOW
TALLOW RECIPE