Grilled Corn
Whether you top it with butter or go Mexican style with mayo and cheese, grilled corn is one of those recipes every griller should know.
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Side Dish
Cuisine: American
Servings: 1 ear
- 1 Corn on the cob
- 1 tsp olive oil
- 1 pinch kosher salt
- 1 pinch black pepper
Heat the grill to medium-high (375-400F degrees).
Shuck the corn.
Wrap in a damp paper towel and microwave:
1 ear = 5 minutes
2 ears = 6 minutes
3 ears = 7 minutes
4 ears = 8 minutes
5 ears = 9 minutes
6 ears = 10 minutes
Season both sides with olive oil, salt and pepper.
Grill 10-15 minutes, turning occasionally.
Calories: 113kcal | Carbohydrates: 19g | Protein: 2.6g | Fat: 4.4g | Fiber: 2.8g