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Grilled Corn on slate platter
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5 from 1 vote

Grilled Corn

Whether you top it with butter or go Mexican style with mayo and cheese, grilled corn is one of those recipes every griller should know.
Prep Time5 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Servings: 1 ear

Ingredients

  • 1 Corn on the cob
  • 1 tsp olive oil
  • 1 pinch kosher salt
  • 1 pinch black pepper

Instructions

  • Heat the grill to medium-high (375-400F degrees).
  • Shuck the corn.
  • Wrap in a damp paper towel and microwave:
      1 ear = 5 minutes
      2 ears = 6 minutes
      3 ears = 7 minutes
      4 ears = 8 minutes
      5 ears = 9 minutes
      6 ears = 10 minutes
  • Season both sides with olive oil, salt and pepper.
  • Grill 10-15 minutes, turning occasionally.

Nutrition

Calories: 113kcal | Carbohydrates: 19g | Protein: 2.6g | Fat: 4.4g | Fiber: 2.8g