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Smoked Garlic
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4.84 from 6 votes

Smoked Garlic for Cream Cheese and Butter

Smoked garlic is just as easy as making roasted garlic in the oven, but the hint of smoke improves your cream cheese dips and butter compounds.
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Snack
Cuisine: American
Servings: 6
Author: Christie Vanover

Ingredients

  • 1 bulb garlic
  • olive oil

Instructions

  • Heat smoker to 400F degrees.
  • Slice the top off of the garlic bulb. Place on a sheet of foil. Drizzle with olive oil. Place in smoker for 45 minutes, until the cloves are soft.

Nutrition

Calories: 7kcal | Vitamin C: 0.2mg