Barrel House Cooker Smoked Pork Chops
Prepare a full meal of drippingly juicy smoked pork chops with sweet potatoes in about an hour on a Barrel House Cooker.
Servings: 2
Ingredients
- 2 pork chops bone-in
Italian Garlic Marinade
- 2 tsps white wine vinegar
- 2 tsps olive oil
- 1 tsp Worcestershire sauce
- 2 garlic minced
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp dried Italian seasoning
- 1/2 tsp smoked paprika
Sweet Potatoes
- 2 sweet potatoes
- olive oil
- kosher salt
- 2 tbsp butter softened
Instructions
- In a small bowl, combine the marinade ingredients. Rub the marinade all over the chops. Let rest on the counter while you light the coals.
- Light the coals according to the manufacturer's instructions. Add the open frame to the center part of the barrel with a half grill grate. Add the H-frame to the top of the barrel.
- Wash potatoes. Pierce multiple times with a fork. Rub with olive oil and sprinkle with salt. Place on the grate in the middle section.
- Insert one hook into each chop. Hang the chops in the barrel. Close the lid. Cook for about 1 hour or until the internal temperature of the pork equals 145 degrees.
- Remove the pork and potatoes from the cooker. Remove the hooks. Slice the potatoes open and serve with butter.
Nutrition
Calories: 548kcal | Carbohydrates: 28g | Protein: 37g | Fat: 31g | Saturated Fat: 12g | Cholesterol: 147mg | Sodium: 1459mg | Potassium: 1043mg | Fiber: 4g | Sugar: 5g | Vitamin A: 19045IU | Vitamin C: 4mg | Calcium: 84mg | Iron: 2.3mg