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grilled skirt steak tacos on black background
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4.50 from 14 votes

Grilled Skirt Steak Tacos

With this quick, simple marinade you can create grilled skirt steak tacos that taste just as good as the ones from your favorite taco truck.
Prep Time2 hours 5 minutes
Cook Time10 minutes
Total Time2 hours 15 minutes
Course: Main Course
Cuisine: Mexican
Servings: 8 tacos
Author: Christie Vanover

Ingredients

  • 1 lb skirt steak
  • 2 cloves cloves garlic minced
  • 1/2 cup soy sauce
  • 1/4 cup red wine vinegar
  • juice of 2 limes
  • 2 tsp honey
  • 1 tsp Christie Vanover's Brisket Rub
  • 8 small flour tortillas

Instructions

  • Mix all of the ingredients in a zip-top bag and marinate in the refrigerator for 1-8 hours.
  • Heat the grill to medium-high heat. Remove the meat from the marinade. Grill for 3 minutes per side.
  • Remove from the grill, and let rest for 10 minutes. Slice the beef against grain.
  • Serve with tortillas and your favorite taco toppings.

Notes

I like marinating the meat for 2 hours. It seems to be the sweet spot for me. But you can throw it on the grill sooner or later, depending on your schedule.  

Nutrition

Calories: 194kcal | Carbohydrates: 18g | Protein: 16g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 1054mg | Potassium: 251mg | Fiber: 1g | Sugar: 3g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 2mg