Go Back
grilled shrimp on parchment paper
Print Recipe
4.41 from 5 votes

Tabasco Grilled Shrimp

These little beauties are simple to make, but boy are they packed with flavor. Between the char of the grill, the heat of the Tabasco and the fresh thyme, the flavors are simple yet memorable.
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Servings: 2 servings
Author: Christie Vanover

Ingredients

  • 1 lb large shrimp peeled, deveined
  • 2 tbsp olive oil
  • 1 tsp Tabasco sauce
  • 1 tbsp fresh thyme
  • 1/2 tsp kosher salt
  • 1/2 tsp cracked black pepper

Instructions

  • Toss all ingredients together and allow to marinate at room temperature for about 15 minutes.
  • Thread the shrimp onto grill skewers.
  • Grill over medium-high heat for about 3 minutes per side. Serve and enjoy.

Nutrition

Calories: 355kcal | Carbohydrates: 1g | Protein: 46g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 571mg | Sodium: 2406mg | Potassium: 202mg | Vitamin A: 165IU | Vitamin C: 16.7mg | Calcium: 343mg | Iron: 5.4mg