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silver bowl of salsa surrounded by avocado, jalapeno and herbs on black board

Paleo Avocado Salsa

Skip the mayo or gravy, this creamy, paleo Avocado Salsa is purely veggies, so it’s healthy to add an extra dollop to your burgers or pork chops.
Course Appetizer
Cuisine Mexican
Keyword avocado, salsa
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 375 kcal
Author Christie Vanover


  • 6 tomatillos
  • 1/2 red onion
  • 4 cloves garlic
  • 1-2 Serrano peppers
  • 1/4 cup cilantro
  • juice of one lime
  • 2 avocados
  • 1 tsp salt


  1. Remove the skins from the tomatillos and quarter. Cut the onion and pepper into large chunks.
  2. Place the tomatillos, onion, garlic, peppers, cilantro and lime juice in a food processor. Pulse until smooth.
  3. Add the avocado and salt and pulse, until it reaches your desired consistency.
  4. Transfer to a bowl. Cover and refrigerate for at least one hour to allow the flavors to blend.


It’s also great on chicken, fish, pork or steak

Nutrition Facts
Paleo Avocado Salsa
Amount Per Serving
Calories 375 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 4g25%
Sodium 1181mg51%
Potassium 1312mg37%
Carbohydrates 27g9%
Fiber 16g67%
Sugar 6g7%
Protein 5g10%
Vitamin A 575IU12%
Vitamin C 37.9mg46%
Calcium 48mg5%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.