Go Back
silver bowl of salsa surrounded by avocado, jalapeno and herbs on black board
Print Recipe
5 from 1 vote

Paleo Avocado Salsa

Skip the mayo or gravy, this creamy, paleo Avocado Salsa is purely veggies, so it’s healthy to add an extra dollop to your burgers or pork chops.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 2
Author: Christie Vanover

Ingredients

  • 6 tomatillos
  • 1/2 red onion
  • 4 cloves garlic
  • 1-2 Serrano peppers
  • 1/4 cup cilantro
  • juice of one lime
  • 2 avocados
  • 1 tsp salt

Instructions

  • Remove the skins from the tomatillos and quarter. Cut the onion and pepper into large chunks.
  • Place the tomatillos, onion, garlic, peppers, cilantro and lime juice in a food processor. Pulse until smooth.
  • Add the avocado and salt and pulse, until it reaches your desired consistency.
  • Transfer to a bowl. Cover and refrigerate for at least one hour to allow the flavors to blend.

Notes

It’s also great on chicken, fish, pork or steak

Nutrition

Calories: 375kcal | Carbohydrates: 27g | Protein: 5g | Fat: 30g | Saturated Fat: 4g | Sodium: 1181mg | Potassium: 1312mg | Fiber: 16g | Sugar: 6g | Vitamin A: 575IU | Vitamin C: 37.9mg | Calcium: 48mg | Iron: 1.8mg