Fireball Whisky BBQ Sauce
Liven up your barbecue with Fireball Whisky BBQ Sauce
Prep Time15 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 15 minutes mins
Course: Sauce
Cuisine: American
Servings: 16 servings
- 1 tbsp olive oil
- 1 tbsp butter
- 1/2 cup shallot finely chopped
- 2 cloves garlic minced
- 1/2 cup Fireball whisky
- 1 1/2 cups ketchup
- 6 ozs tomato paste
- 1/2 cup brown sugar
- 1/3 cup apple cider vinegar
- 2 tbsp Saucy Mama chipotle mustard
- 2 tbsp Worcestershire sauce
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
Heat the olive oil and butter in a large saucepan. Add the onion and garlic and sauté until tender, about 5 minutes.
Add the remaining ingredients and bring to a boil. Reduce heat to low. Cover with lid, but leave it cracked, so some steam can escape. Simmer for 1 hour.
Calories: 97kcal | Carbohydrates: 15g | Fat: 1g | Cholesterol: 1mg | Sodium: 411mg | Potassium: 211mg | Sugar: 13g | Vitamin A: 300IU | Vitamin C: 3.6mg | Calcium: 17mg | Iron: 0.6mg