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tray of meatballs near jar of sauce and bread slices
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4.17 from 62 votes

Fireball Whisky BBQ Sauce

Liven up your barbecue with Fireball Whisky BBQ Sauce
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Sauce
Cuisine: American
Servings: 16 servings

Ingredients

  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1/2 cup shallot finely chopped
  • 2 cloves garlic minced
  • 1/2 cup Fireball whisky
  • 1 1/2 cups ketchup
  • 6 ozs tomato paste
  • 1/2 cup brown sugar
  • 1/3 cup apple cider vinegar
  • 2 tbsp Saucy Mama chipotle mustard
  • 2 tbsp Worcestershire sauce
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper

Instructions

  • Heat the olive oil and butter in a large saucepan. Add the onion and garlic and sauté until tender, about 5 minutes.
  • Add the remaining ingredients and bring to a boil. Reduce heat to low. Cover with lid, but leave it cracked, so some steam can escape. Simmer for 1 hour.

Nutrition

Calories: 97kcal | Carbohydrates: 15g | Fat: 1g | Cholesterol: 1mg | Sodium: 411mg | Potassium: 211mg | Sugar: 13g | Vitamin A: 300IU | Vitamin C: 3.6mg | Calcium: 17mg | Iron: 0.6mg