Grilled Brownies Skillets with Ooey Gooey Red Velvet Hearts

2 skillets of brownies on tray near heart cookie cutter

5 from 1 vote

Grilled Brownies Skillets with Ooey Gooey Red Velvet Hearts

Show your love by surrounding ooey gooey red velvet hearts with fudgy brownies. They're so good. No one will know they're made with boxed cake and brownie mix.

Prep Time20

Cook Time15

Total Time35

Course: Dessert

Cuisine: American

Servings: brownies

Author: Christie Vanover

Ingredients

Ooey Gooey Red Velvet Hearts

1 box red velvet cake mix
2 sticks butter melted
1 egg

Brownies

2 boxes brownie mix
1/2 cup water
1/2 cup oil
2 eggs

Instructions

Heat the grill or oven to 375F degrees.
In a large bowl, combine the red velvet cake mix, butter and egg. Mix well. Refrigerate for 15 minutes.
In another bowl, combine the brownie mix, water, oil and eggs. Mix well.
Working in batches, place six mini skillets on a cookie sheet. Spray the skillets and a small heart-shaped cookie cutter with non-stick spray.
Place the cookie cutter into one of the skillets. Roll some of the red velvet mixture into a one-inch ball. Press the batter into the cookie cutter. Remove the cutter. Adjust the shape, as needed.
Using two spoons, spread brownie batter around the heart. Repeat with the remaining skillets.
If baking on the grill, place a cake pan on the grill grate. Place the cookie sheet on top of the cake pan. This creates an indirect cooking zone, so they won't burn. Close the lid, and bake for 12-15 minutes.
If baking in the oven, place the cookie sheet in the oven, and bake for 12-15 minutes.

Notes

This can also be made in a cake pan by adding hearts in rows and spooning the brownie batter around the hearts. It will however, take longer to cook.

Nutrition