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medium rare sliced horseradish crusted steaks.
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5 from 1 vote

Grilled Horseradish Crusted Filet Mignon Steak

Add a little zest and tons of flavor to your filet mignon steaks by rubbing them with a fresh horseradish crust before you grill them.
Prep Time35 minutes
Cook Time10 minutes
Total Time45 minutes
Course: Main Course
Cuisine: American
Servings: 4

Ingredients

  • 4 beef tenderloin filet steaks
  • 2 tbsp olive oil or canola oil
  • 1 tsp kosher salt
  • 1 tsp ground black pepper

Horseradish Rub

  • 1/4 cup horseradish fresh or prepared
  • 8 cloves garlic minced
  • 2 tbsp fresh thyme leaves
  • 2 tbsp fresh rosemary leaves
  • 2 tbsp fresh parsley leaves
  • 1 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 2 tsps Worcestershire sauce
  • 1/2 tsp sugar optional

Garlic Butter

  • 3 tbsp salted butter softened
  • 1/4 tsp garlic powder

Instructions

  • Heat Grill: Heat the grill to medium-high heat. Brush the grates with oil.
  • Season: Rub the filets with 2 tablespoons olive oil, salt and pepper.
    4 beef tenderloin filet steaks, 2 tbsp olive oil or canola oil, 1 tsp kosher salt, 1 tsp ground black pepper
  • Make Horseradish Rub: In a food chopper, combine the horseradish, garlic and herbs. Pulse to coarsely chop all of the ingredients. Add 1 tablespoon olive oil, red wine vinegar, Worcestershire sauce and sugar, and pulse to combine.
    1/4 cup horseradish, 8 cloves garlic, 2 tbsp fresh thyme leaves, 2 tbsp fresh rosemary leaves, 2 tbsp fresh parsley leaves, 1 tbsp olive oil, 1 tbsp red wine vinegar, 2 tsps Worcestershire sauce, 1/2 tsp sugar
  • Rub: Spread the mixture onto the edges of each filet, and let rest on the counter for 30-60 minutes.
  • Grill: Grill the filet steaks for 4 minutes. Rotate 1/4 turn to create grill marks. Grill 2 more minutes. Flip grill 4 more minutes for medium-rare or longer for more well done.
  • Baste: While the steaks are cooking, combine the butter and garlic powder. Add 1/4 of the butter onto each filet in the final minute. Let rest 10 minutes and serve.
    3 tbsp salted butter, 1/4 tsp garlic powder

Nutrition

Calories: 663kcal | Carbohydrates: 6g | Protein: 32g | Fat: 56g | Saturated Fat: 22g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 26g | Trans Fat: 0.3g | Cholesterol: 142mg | Sodium: 838mg | Potassium: 654mg | Fiber: 1g | Sugar: 2g | Vitamin A: 632IU | Vitamin C: 15mg | Calcium: 60mg | Iron: 5mg