Go Back
white plate with lamb chop atop white grits, brussels sprouts to left
Print Recipe
5 from 1 vote

Parmesan Cheese Grits

Fold some Parmesan cheese into your next batch of grits, for a nutty, buttery alternative to mashed potatoes.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: American
Servings: 4
Author: Christie Vanover

Ingredients

  • 3 cups water
  • 1 cup grits
  • 2 tbsps butter
  • 1/4 cup shredded parmesan cheese
  • salt and pepper

Instructions

  • Bring the water to boiling. Stir in the grits and reduce heat to low.
  • Stir in the butter and cheese. Continue cooking, stirring occasionally, for 5 minutes.
  • Season with salt and pepper to taste. Cover until ready to serve.

Nutrition

Calories: 219kcal | Carbohydrates: 31g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 159mg | Potassium: 53mg | Vitamin A: 305IU | Calcium: 80mg | Iron: 0.5mg