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grill grate over campfire covered with crawfish and lemon
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4.50 from 6 votes

Grilled Crawfish with Old Bay Aioli

Get your Mardi Gras on with grilled crawfish served with homemade Old Bay aioli.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Servings: 4
Author: Christie Vanover

Ingredients

  • 2 lbs Frozen pre-cooked crawfish, thawed
  • 2 lemons

Aioli

  • 1/2 cup mayonnaise
  • 1 tbsp ketchup
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp Old Bay Seasoning

Instructions

  • Heat your grill or campfire to high. Dump the bag of crawfish onto the grill. Squeeze the juice of one lemon over the crawfish.
  • Cook for 10-15 minutes, turning occasionally until the crawfish are heated through.
  • Twist the tails off of the crawfish and remove the meat. Squeeze the juice from the other lemon on top of the tail meat. Serve with aioli.

Aioli

  • Combine the mayo, ketchup and seasonings.

Video

Nutrition

Calories: 237kcal | Carbohydrates: 6g | Protein: 5g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 49mg | Sodium: 244mg | Potassium: 152mg | Fiber: 1g | Sugar: 2g | Vitamin A: 55IU | Vitamin C: 28.6mg | Calcium: 28mg | Iron: 0.8mg