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cajun grilled alligator on plate with sauce.
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4.10 from 279 votes

Cajun Grilled Alligator with Comeback Sauce

Try something new like Cajun grilled alligator. This mild, juicy white meat is amplified with spices and a Mississippi dipping sauce #YOLO
Prep Time40 minutes
Cook Time10 minutes
Total Time50 minutes
Course: Main Course
Cuisine: American
Servings: 4
Author: Christie Vanover

Ingredients

  • 1 lb frozen alligator sirloin, thawed
  • 2 tsp olive oil
  • 2 tbsp Code 3 Spices Sea Dog Rub
  • 1 tsp garlic powder

Comeback Sauce

  • 1/2 cup mayonnaise
  • 2 tbsp ketchup
  • 2 tbsp chili sauce
  • 1 tsp Worcestershire sauce
  • 1 tsp Code 3 Spices Sea Dog Rub
  • 1/4 tsp kosher salt
  • 1/4 tsp pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1 tsp lemon juice
  • a couple of dashes of hot sauce

Instructions

  • Prepare: Rinse the alligator, and pat it dry. Cut it into 12-14 equal-sized pieces.
  • Season: Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. Let rest at room temperature for 30 minutes. Heat the grill to high.
  • Make Sauce: While it's resting, combine the ingredients for the Comeback Sauce. Add as much hot sauce as you like for your taste.
  • Grill: Skewer the meat, and grill for 5 minutes per side.
  • Serve: Serve with the sauce.

Nutrition

Calories: 507kcal | Carbohydrates: 7g | Protein: 53g | Fat: 28g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 518mg | Potassium: 166mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2070IU | Vitamin C: 2.1mg | Calcium: 8mg | Iron: 1mg