sliced grilled ham with glaze dripping down

Grilled Ham with Orange Mustard Glaze

This sweet and smoky Grilled Ham with Orange Mustard Glaze will be the star of your holiday dinner table. Recipe includes instructions for a gas grill, charcoal grill or ceramic cooker.

Course Main Course
Cuisine American
Keyword glazed, grilled, ham
Prep Time 15 minutes
Cook Time 3 hours
Total Time 2 hours 45 minutes
Servings 20
Calories 573 kcal
Author Christie Vanover


  • 10 lb spiral sliced cooked ham
  • Dijon mustard
  • Code 3 Spices Backdraft Rub
  • 12 oz grapefruit beer
  • Peach wood chips


  • 1/2 cup orange marmalade
  • 1/4 cup Dijon mustard
  • 2 tbsp soy sauce
  • hot sauce to taste


  1. Heat the smoker or grill to 250F degrees with an indirect heat zone.

  2. Slather the ham with mustard. Coat with backdraft rub.
  3. Pour the beer into a disposable aluminum pan. Place it on the grill over indirect heat. Place the grill grate over the pan of beer. Place the ham on top.
  4. Add wood chips to the coals or smoke box. Grill the ham at 250F degrees for 20-30 minutes per pound. Spritz with water from a water bottle at least once an hour.
  5. In a medium bowl, stir together the glaze ingredients. Brush the glaze onto the ham and continue cooking until it looks like BBQ porn (about 30 minutes).
  6. Remove the ham from the grill. Serve.
Nutrition Facts
Grilled Ham with Orange Mustard Glaze
Amount Per Serving
Calories 573 Calories from Fat 342
% Daily Value*
Fat 38g58%
Saturated Fat 13g81%
Cholesterol 140mg47%
Sodium 2832mg123%
Potassium 659mg19%
Carbohydrates 5g2%
Sugar 4g4%
Protein 49g98%
Vitamin A 5IU0%
Vitamin C 0.4mg0%
Calcium 21mg2%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.