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Grilled Carrots on slate platter

Grilled Carrots

Grilled carrots are one of our favorite sides. They're sweet, soft and add a pop of color to your plate.

Course Side Dish
Cuisine American
Keyword carrots, grilled
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2
Calories 110 kcal
Author Christie Vanover

Ingredients

  • Carrots
  • Olive oil
  • Kosher salt
  • Black pepper

Instructions

  1. Heat the grill to medium-high (375-400F degrees).
  2. Peel the carrots.
  3. Season with olive oil, salt and pepper.
  4. Grill 20-25 minutes, turning occasionally.
Nutrition Facts
Grilled Carrots
Amount Per Serving
Calories 110 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 1241mg54%
Potassium 362mg10%
Carbohydrates 11g4%
Fiber 3g13%
Sugar 5g6%
Protein 1g2%
Vitamin A 18945IU379%
Vitamin C 6.7mg8%
Calcium 37mg4%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.