Go Back
+ servings
burger topped with red cabbage and shishito peppers with white background

Gochujang Teriyaki Burgers

These Asian gourmet gochujang teriyaki burgers look fancy, but they’re really easy to make.
Course Main Course
Cuisine American
Keyword beef, burger, gochujang
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 5
Calories 643 kcal
Author Christie Vanover



  1. In a small bowl, whisk together the teriyaki sauce, brown sugar, gochujang, ginger and garlic. Set aside.
  2. Divide the meat into 5 equal portions. Shape into patties that are slightly larger than the buns. Lightly salt and pepper each side. Using your thumb, press a dimple into the center of each patty.
  3. Heat the grill to medium high. Place the burgers on the hot grill and cook for 5 minutes with the lid closed. Flip and cook for 3 more minutes.
  4. Generously brush the glaze over the burgers. Continue cooking for 2 more minutes with the lid open.
  5. Remove to a pan and let rest for 10 minutes.
  6. To assemble the burger, spread ponzu aioli on the bottom and top buns. Add a patty to the bottom bun and top with pickled red cabbage and grilled shishito peppers (stems removed). Add the top bun and serve.
Nutrition Facts
Gochujang Teriyaki Burgers
Amount Per Serving
Calories 643 Calories from Fat 342
% Daily Value*
Fat 38g58%
Saturated Fat 14g88%
Cholesterol 128mg43%
Sodium 899mg39%
Potassium 755mg22%
Carbohydrates 36g12%
Fiber 2g8%
Sugar 14g16%
Protein 37g74%
Vitamin A 750IU15%
Vitamin C 65.8mg80%
Calcium 134mg13%
Iron 5.6mg31%
* Percent Daily Values are based on a 2000 calorie diet.